Advances in Hospitality, Tourism, and the Services Industry (AHTSI) Book Series.
Titles in this Series.
Dedication.
Editorial Advisory Board.
List of Reviewers.
List of Contributors.
Table of Contents.
Detailed Table of Contents.
Preface.
Acknowledgment.
1: An Analysis of the Characteristics and Dynamic Development of an Emergent Sustainable Hotel Business Model in Italy: “Albergo Diffuso” (Diffused Hotel).
2: ISO14001: The Challenges in Establishing Environmental Management Systems in Tourism and Hospitality Establishments.
3: An Investigation on Cultural Cuisine of Mainland China: Management Implications for Restaurant Operators.
4: Advancing the Global Perspective of Tourism by Examining Core and Peripheral Destinations.
5: The Role of Destination Management Organizations in Exploiting Global Opportunities of Tourism Destinations.
6: The Influence of National Culture and Organizational Culture on the Success of an Expatriate Overseas Assignment.
7: The Impact of Exchange Rate on Tourism Industry: The Case of Turkey.
8: Local Resources to Compete in the Global Business: The Case of Sextantio Hotels.
9: Role of Social Media in Tourism.
10: Organizational Citizenship Behavior: A Field Study in the Italian Hospitality Industry.
11: Marketing Global Luxury Spa and Wellness Trends, Experiences, and Challenges.
12: The Influence of National Culture on Customer Service Experience: Case of China.
13: Tourism Development in Least Developed Countries: Challenges and Opportunities.
14: Diversity in Hotel Industry: Satisfaction, Teamwork.
15: The Impact of Food Trends on Menu Innovation.
16: Risk Management Strategies and Management Implication of Cultural Difference for a P2P Virtual Enterprise.
17: Lesotho, a Tourism Destination: An Analysis of Lesotho's Current Tourism Products and Potential for Growth.
18: How Do Pre-Alliance Motives and Strategies Affect Post Alliance Performance in the Airline Industry? A Fut
