A New York Times Bestselling Author
From the author of All Over but the Shoutina�TM comes a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Through seventy-four mouthwatering family recipes for classic southern dishes passed down through generations, Bragg preserves his heritage by telling the stories that framed his mothera�TMs cooking and education from childhood into old age. Because a recipe, writes Bragg, is a story like anything else.