The SAGE Handbook of Tourism Management
The SAGE Handbook of Consumer Culture
Sustainable Value Creation in Hospitality: Guests on Earth
Principles of Business: Accounting
Future-Ready Leadership: Strategies for the Fourth Industrial Revolution
The Rise of the Curator Class: Changing the Way We Buy, Sell, and Make Everything
Household Spending: Who Spends How Much on What
Principles of Business: Economics
Analyzing the Issues: Critical Perspectives on Free Trade and Globalization
Real-World STEM: Securing Cyberspace
Who's Buying at Restaurants and Carry-Outs
Principles of Business: Finance