Starch in Food: Structure, Function and Applications
The Body Size and Health Debate
Teen Voices: Real Teens Discuss Real Problems: Teens Talk About Body Image and Eating Disorders
Natural and Artificial Flavoring Agents and Food Dyes
Vitamins and Minerals: Fact versus Fiction
We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States
Food Science and Nutrition: Breakthroughs in Research and Practice
Living Green: Your Questions Answered
Food Safety: A Reference Handbook
Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal
Big Business: Inside the Sugar Industry
Health Reference: Sports Injuries Sourcebook
Health Reference: Diabetes Sourcebook
Operative Techniques in Sports Medicine Surgery
Genetically Modified Crops and Food
At the Table: Food and Family around the World