The Gut Microbiome: Exploring the Connection between Microbes, Diet, and Health
The Body Size and Health Debate
Vitamins and Minerals: Fact versus Fiction
Living Green: Your Questions Answered
Starch in Food: Structure, Function and Applications
Natural and Artificial Flavoring Agents and Food Dyes
Teen Voices: Real Teens Discuss Real Problems: Teens Talk About Body Image and Eating Disorders
Food Safety: A Reference Handbook
Big Business: Inside the Sugar Industry
Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal
Health Reference: Fitness and Exercise Sourcebook
Health Reference: Eating Disorders Sourcebook
At the Table: Food and Family around the World
Operative Techniques in Sports Medicine Surgery
Health Reference: Diabetes Sourcebook
Genetically Modified Crops and Food
Health Reference: Sports Injuries Sourcebook